Seminar and Fine Dining Experience at Prince Albert Rotisserie

Venue : Intercontinental Hotel Manila- Training at Prince Albert Rotisserie
Dinner at Main Dining of Prince Albert Rotisserie

Time : Training at 3:00PM to 5:00PM
Dinner at 6:00PM


Food and Wine paring: the dynamics of food and wine; the complementary and contrast principle, famous and reliable combinations
By Mr. Laurent Casteret Food and Beverage Director and Mr. Rod Malabrigo

Overview on various European Table Service and Presentation By Mr. Francis Felipe, Restaurant Director-Prince Albert Rotisserie

Demonstation of Gueridon Service and Flambé techniques By Prince Albert Rotisserie Team